Agricultural production in the Dominican Republic is experiencing continued growth alongside a worsening shortage of rural labor. This workforce deficit has been driven primarily by a reduction in the number of Haitian workers following the tightening of migration policies, as well as a lack of interest among domestic workers in agricultural jobs.
In response to these labor constraints, agricultural production in the country is advancing toward greater mechanization. This shift highlights how the Dominican agricultural sector is adapting its operational methods to sustain food production amidst ongoing demographic and labor policy changes.
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