La puerta es el mejor lugar para guardar los lácteos: un mito muy común de los refrigeradores

Storing milk and other dairy products in the refrigerator door is a widespread custom in many households, driven by habit and convenience. However, this practice is based on a common misconception and does not represent the ideal storage location for these items.

Experts clarify that the refrigerator door experiences frequent temperature fluctuations due to opening and closing, making it an unsuitable place for perishable goods like dairy. Proper placement requires consistent, colder zones within the appliance to maintain food safety and quality.