La Tomatina de Buñol ya cabe en un cucurucho gracias a un innovador helado de tomate

In anticipation of the annual La Tomatina festival in Buñol, Valencia, the local Italian-style ice cream shop Al Bacio has introduced a tomato-flavored ice cream. The product is described as an experimental culinary tribute to the traditional tomato-throwing event.

This initiative marks a creative evolution for the festival, offering attendees a new way to experience the event's signature theme in a portable, edible format. The ice cream is being highlighted as a novel addition to the festivities held in mid-August.