Blaming the population for what they eat can mask food inequality.

Dr. Luis Arriaga Valenzuela, rector of the Universidad Iberoamericana, has stated that framing dietary quality as a matter of individual choice obscures underlying systemic issues. He argues that focusing solely on personal responsibility ignores the significant territorial, social, and economic barriers that limit equitable access to food for various populations.

This perspective highlights the need to address structural inequality rather than placing the burden of nutrition exclusively on the consumer. The discourse suggests that policy and social analysis must account for these external constraints to effectively address food insecurity and public health challenges.