The 2026 grape harvest in Spain is set to begin earlier than ever recorded due to persistent heatwaves affecting the country's viticulture regions. Producers are adjusting their traditional schedules to accommodate the extreme temperatures, marking a significant shift in the seasonal timeline for the industry.
To mitigate the impact of the heat on crop quality, growers are increasingly adopting nocturnal harvesting practices. By collecting grapes during the cooler night hours, producers aim to protect the fruit from the negative effects of sustained high temperatures, ensuring the integrity of the harvest despite the challenging climate conditions.
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