More than one million deaths a year worldwide from foodborne illnesses: experts warn that “there is no such thing as zero risk”

Foodborne illnesses cause more than one million deaths worldwide each year, according to experts including the CEBAS-CSIC. These diseases are triggered by bacteria, viruses, parasites, and specific chemical hazards that can transform everyday foods into health threats, persisting despite ongoing technological advancements.

In light of these global mortality figures, health experts have issued warnings emphasizing that absolute food safety is unattainable, stating that "zero risk does not exist." The data highlights the persistent public health challenge posed by contaminated food sources globally.