In 2026, Cuba's state-controlled food distribution system continues to operate through the traditional "libreta de abastecimiento," maintaining a rationing system that has been in place for more than six decades.
The system remains anchored by the foundational legislation of Ley 1015, enacted in 1962, and continues to be administered through the network of Oficodas offices that manage household provisions.
This enduring mechanism persists as a central administrative framework governing food access and table rationing across the island.
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