This loaf cake, like these cookies, is inspired by the warm and comforting London Fog beverage, which consists of Earl Grey tea, steamed milk and vanilla syrup. An easy batter starts with melted butter that is infused with the tea leaves, taking on their citrusy bergamot flavors and intensifying them. Ground cardamom and orange zest contribute their fragrance as the cake bakes..
A generous final flourish of fluffy, vanilla buttercream frosting covers the top of the cake in a thick layer to mimic the foam on the original drink. All that's missing, perhaps, is a cup of tea to go along with it.
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