Spanish households increased their ice cream consumption by 11.7% during the period spanning June 2025 to May 2026. Data indicates that this rise in volume was accompanied by a 16.3% increase in total household expenditure allocated to the product compared to the previous annual cycle.
This trend reflects a notable shift in consumer behavior within the Spanish food market, as the growth in spending outpaced the growth in consumption volume. The figures highlight an upward trajectory in the purchase of frozen desserts within the domestic sector over the observed twelve-month timeframe.
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