The company is considering adding bowls, grilled chicken, and egg bites to expand protein-focused options across breakfast, lunch, and dinner. McDonald’s is exploring plans to expand its protein-forward menu options to cater to GLP-1 households that already eat at the fast-food chain. “Eighty-four percent of households with GLP-1 users visit McDonald’s.
This is an opportunity,” McDonald’s USA President Skye Anderson said at the company’s investor day Wednesday. “We need to keep giving them more reasons [...]
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