Nacatamales not to be forgotten: the recipe that unites a Nicaraguan family in Costa Rica

Carlos Iván Torrez González and his mother, Reyna González Sandoval, prepare nacatamales in Costa Rica using a traditional recipe inherited from Juigalpa, Nicaragua. The preparation serves as more than just a meal for the family, acting as a vital connection to their memories and cultural roots.

At the same time, another culinary piece highlights the cultural versatility of home cooking, featuring a quick and easy recipe for traditional Turkish tomato soup ('Domates Çorbası') as a staple comfort food served across seasons.