According to the World Health Organization, nearly 2.7 billion people globally are currently unable to afford a healthy diet.
The financial burden of accessing nutritious food is unevenly distributed around the world. Africa is disproportionately affected by this crisis, with approximately two-thirds of the continent's population unable to afford healthy meals.
These findings highlight ongoing global challenges in food security and nutrition, pointing to significant economic barriers that prevent a large portion of the world's population from maintaining a balanced and healthy diet.
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