Experts value the halal concept as a value-added industrial ecosystem

Mala Nurilmala, Secretary of the Halal Science Center at IPB University, states that the halal concept has evolved beyond mere certification into a comprehensive, value-added industrial ecosystem. This shift reflects a broader integration of halal standards into the operational framework of various businesses.

Industry players and micro, small, and medium enterprises (MSMEs) are increasingly prepared to comply with mandatory halal regulations. This transition signifies a strategic move toward enhancing the competitiveness and quality of products within the national halal industry.