Chicken feet and gelatin: are they real sources of collagen?

Reports highlight a surge in demand for unflavored gelatin and chicken feet among women over the age of fifty. The trend has led to frequent stock shortages of unflavored gelatin on supermarket shelves in the Dominican Republic.

The widespread interest in these specific food items centers on their perceived benefits as sources of collagen. Consumers are increasingly seeking out these traditional products in an effort to incorporate collagen into their diets.