Chicken feet and gelatin: are they real sources of collagen?

In the Dominican Republic, there is a notable increase in consumer demand for unflavored gelatin and chicken feet, particularly among women over the age of 50. These items are frequently selling out in local supermarkets, driven by a growing public interest in their potential as dietary sources of collagen.

The trend reflects a shift in consumer habits toward seeking accessible, food-based alternatives for collagen supplementation. The current market scarcity of these products highlights the intensity of this interest, as shoppers increasingly turn to traditional food sources in pursuit of the health benefits associated with collagen intake.