Chicken feet and gelatin: are they real sources of collagen?

There is a growing trend among consumers, particularly women over the age of 50 in the Dominican Republic, seeking out chicken feet and unflavored gelatin. This increased demand has led to frequent shortages of unflavored gelatin in local supermarkets.

The trend is driven by a widespread public perception that these specific food items serve as effective sources of collagen. The phenomenon highlights a shift in consumer behavior regarding dietary supplements and natural food sources aimed at health and wellness.