Chicken feet and gelatin: are they real sources of collagen?

In the Dominican Republic, there is a notable increase in consumer demand for unflavored gelatin and chicken feet, particularly among women over the age of 50. These items are frequently selling out in local supermarkets, driven by a growing public interest in their potential as dietary sources of collagen.

The trend reflects a shift in consumer habits toward seeking accessible, food-based supplements. While the market demand for these specific products has surged, the focus remains on the perceived health benefits associated with collagen consumption in aging populations.