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Peligros de usar recipientes plásticos en microondas: microplásticos y aditivos en tu comida

World 1 source 1 country 🔦 Under-reported 32m ago

Recent scientific research led by Kazi Albab Hussain has highlighted the presence of microplastics and nanoplásticos in food stored and heated in plastic containers, prompting growing concern among the scientific community and the general public.

The findings point to potential risks associated with the migration of these microscopic plastic particles and chemical additives from packaging directly into consumables during the microwave heating process.

In-depth summary · AI, neutral
Read the full story at the source Infobae (Buenos Aires, Argentina) · AR
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