According to the Pusat Informasi Harga Pangan Strategis (PIHPS) Nasional managed by Bank Indonesia, the national average price for raw cayenne peppers has been recorded at Rp59,150 per kilogram, while chicken eggs stand at Rp29,550 per kilogram.
The price data is part of ongoing national strategic food price monitoring aimed at tracking essential commodity fluctuations across the country. These figures provide a baseline for market evaluation and public oversight regarding household food expenditure.
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