From Queen Elizabeth II's daily gin and tonic to responsible consumption: these are the new measures to control alcohol habits at Buckingham Palace

Buckingham Palace has implemented new measures to regulate alcohol consumption among its staff as part of a broader institutional shift toward prioritizing occupational health and employee well-being. These changes reflect the palace's ongoing adaptation to modern workplace standards regarding lifestyle habits and professional health.

The initiative marks a departure from historical associations with royal alcohol consumption, such as the widely reported daily gin and tonic habits of the late Queen Elizabeth II. The focus is now placed on promoting responsible consumption and fostering a healthier environment for palace personnel.