NewzA comprehensive new study led by CIBEROBN has analyzed over 2,400 food products available in the Spanish market to examine how the food industry replaces sugar in thousands of items. The research highlights a significant rise in the use of sweeteners across a wide range of categories, including sweets, desserts, and ultra-processed foods.
The findings provide a detailed radiographic overview of current manufacturing trends regarding sugar reduction and alternative sweetening agents in Spain. This analysis sheds light on the evolving composition of commercial foods and the broader industry shift toward non-sugar additives in everyday consumer goods.
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