Receta del famoso ceviche peruano: ingredientes y modo de preparación

Peruvian ceviche is a traditional dish recognized as part of Peru's cultural heritage. The preparation typically features fresh fish marinated in citrus, traditionally served alongside choclo (maize), sweet potato, and slices of ají limo chili pepper.

While rooted in Peruvian tradition, the dish has gained significant popularity across the South American Pacific coast, establishing itself as a staple culinary classic in the region.