With the DEA on his trail: the crimes for which “El Chore”, an operator for Los Gigios in Sonora, was captured for extradition

Peruvian gastronomy is facing severe operational pressure as the ongoing El Niño phenomenon disrupts the agricultural and fishing sectors, leading to a shortage and rising costs of essential ingredients. Restaurants that rely heavily on staple components such as potatoes, lemons, rice, fish, and rocoto have been forced to sound alarms over the diminished production.

The environmental disruptions caused by El Niño threaten the traditional supply chain of the country's renowned culinary industry, putting regional establishments in a difficult position as they attempt to absorb or pass on the inflated costs of these critical food items.