This week’s Dirty Dining inspections uncovered some stomach-turning surprises!The unsavory surprises included roaches in the rice, rodent droppings, flies contaminating food, a sewage backup in a food prep area, and even a restaurant with no sink or dishwasher to clean its dishes. Inspectors ordered the kitchens to clean up and fix the problems.No kitchens in Broward or the Florida Keys were ordered shut last week.All the places listed were allowed to re-open following an ordered cleanup and then a re-inspection.**LAS DELICIAS RESTAURANT748 WEST 49TH ST.HIALEAHORDERED SHUT 7/2418 VIOLATIONS FOUND “Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 3 live roaches inside rice container at kitchen area."“Roach activity present as evidenced by live roaches found.
Also observed approximately 3 live roaches under chest freezer at kitchen area.”“Dead roaches on premises. Observed 1 dead roach on preparation table at kitchen area. Observed approximately 7 dead roaches under preparation table at kitchen area.
Repeat Violation.”“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.”“Food stored in a prohibited area. Observed raw pork uncovered container inside mop sink at kitchen area. Operator removed during inspection.”“Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed cooked pork (48F - Cooling); cooked rice (46F - Cooling); beans (43F - Cold Holding); cooked yuca (43F - Cold Holding); chicken soup (43F - Cold Holding); chicken wings (43F - Cold Holding) ground beef (43F - Cold Holding) on reach in cooler, as per operator from previous day.”“No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.”**KELLY’S CAJUN GRILL1635 WEST 49TH ST.HIALEAHORDERED SHUT 7/2023 VIOLATIONS FOUND“Rodent activity present as evidenced by rodent droppings found. Observed approximately 4 rodent droppings under preparation table at kitchen area."“Dead roaches on premises. Observed approximately 10 dead roaches inside reach in freezer at cook line.
Observed approximately 3 dead roaches under equipment at cook line. Observed approximately 6 dead roaches inside walk in cooler.”“Accumulation of black/green mold-like substance in the …
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