The Glenwood Bakery recently hosted a special culinary event titled "Romancing the Truffle," featuring a collaborative menu prepared by chef Adam Robinson. The evening served as a tribute to the bakery’s enduring legacy, bringing together notable figures in the local food scene, including Max Bastard, who provided black truffles, and Matt Draper, who managed the wine pairings.
The gathering functioned as a commemorative "last supper," incorporating elements that honored the history of the establishment and its community. The event featured a truffle raffle and showcased a collection of cookbooks formerly owned by the late Marco Nico, highlighting the personal and professional connections that have shaped the bakery’s reputation.
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