Seventy years of School of the Air celebrated in family recipe cookbook

Seventy years of the School of the Air are being celebrated through the release of a new family recipe cookbook. The commemorative publication highlights the unique culinary traditions and communal gatherings of families living on remote stations across outback New South Wales.

For residents in these isolated regions, sharing a meal involves unique challenges due to geographic isolation. Visiting neighbors often requires hours of travel, making the cookbook a reflection of how remote communities connect despite vast distances.