Shrimp and tofu sliders

Mashed tofu helps bind these patties and gives them extra moisture. Aromatic garlic, ginger and scallion pair beautifully with both the shrimp and tofu, and a rich sesame mayonnaise ties all of the flavors together. Tuck the golden patties into rolls, then top with crispy shredded cabbage for crunch and some pickles for tang.

The patties can be made a few hours ahead and kept refrigerated until ready to cook.