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Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru

Asia-Pacific 1 source 1 country 🔦 Under-reported 50m ago

Keng Eng Kee Seafood's Paul and Wayne Liew, Morsels' Petrina Loh and Canchita's Daniel and Tamara Chavez recently held a collaboration dinner at Lima's La Mar by Gaston Acurio, marking the first official, large-scale showcase of Singapore food in the Peruvian capital.

Summary from source
Read the full story at the source Channel NewsAsia · SG