Sushi Ryujiro, the Singapore outpost of a Tokyo-based sushi restaurant operated by Michelin-starred chef Ryujiro Nakamura, has reopened at a new location at Capitol Kempinski.
The restaurant is known for its specialized sourcing practices, working with a "fish tailor" to obtain rare and prized ingredients that are not available through conventional supply channels. This approach to ingredient procurement distinguishes the establishment's operations in the Singapore market.
The relocation to Capitol Kempinski represents a continued presence for the Michelin-starred concept in Singapore's fine dining scene.
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