Santo Amaro, barista: “You can identify a good coffee and a bad coffee in two simple steps.”

Barista Santo Amaro outlined a two-step method for distinguishing between good and bad coffee. The topic highlights the global popularity of coffee, with statistical data indicating high consumption levels in Spain, where the average person consumes over four kilograms or several hundred cups annually.

Beyond its functional role as a daily source of energy, coffee constitutes a deeply embedded routine in many societies. The insights from the barista provide consumers with practical guidance for evaluating the quality of this widely consumed beverage.