NewzA persistent gas shortage in Nepal is forcing commercial eateries to alter their daily menus by removing gas-intensive dishes such as tandoori roti and fried items. Restaurant owners are making these menu reductions as they struggle to maintain their operations amid dwindling fuel supplies.
The widespread culinary adjustments highlight the cascading impact of the energy crisis on the local food service industry, compelling businesses to adapt their offerings to survive the constrained fuel availability.
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