Trace on is a project centered on the development of biodegradable sensors designed to monitor food products in real time. The initiative originated from the observations of a young woman from a coastal town who identified significant challenges faced by local producers regarding the preservation and commercialization of their goods.
The project aims to address these logistical and quality control hurdles by providing a technological solution that assists producers in maintaining food integrity. By utilizing biodegradable materials, the sensors seek to offer a sustainable method for tracking food safety and quality throughout the supply chain.
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