Trace on is an innovative project centered on biodegradable sensors designed to monitor food products in real time. The initiative originated from the observations of a young woman in a coastal town who noted the significant challenges local producers faced in preserving and commercializing their goods.
Developed to address these agricultural and supply chain difficulties, the project utilizes biodegradable technology to track the status of food products. This technological solution aims to improve food preservation and marketability for producers struggling with traditional conservation methods.
In-depth summary · AI, neutral