Trace on has emerged as a new project centered on biodegradable sensors designed to monitor food products in real time. The initiative originated from the observations of a young woman in a coastal town who noted the ongoing difficulties local producers face regarding the preservation and commercialization of their goods.
The project utilizes biodegradable technology to address agricultural supply chain challenges. By providing real-time monitoring of food status, the sensors aim to assist producers in better managing product conservation and market distribution.
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