Tres razones por las que el pozole se te echa a perder rápido después del recalentado del Día de la Independencia

Following the Independence Day celebrations on September 15, leftover pozole often spoils more quickly than expected. According to recent reports, the issue generally does not stem from the recipe itself, but rather from how the food is stored and subsequently reheated the following day.

Experts have identified three primary reasons for the rapid spoilage of the dish during the post-holiday period. Improper handling during the storage and reheating processes is the most common factor contributing to the premature expiration of the leftover meal.