A chef from Lima arrived in Quito with Amazonian and Andean products, Ecuador contributed its own, and the result was a "Two Lands" menu.
World2 sources2 countries🔦 Under-reported53m ago
Chef Orlando Bastidas of the JW Marriott Quito hosted a collaborative four-hands dinner featuring a visiting chef from Lima. The event, titled “Dos Tierras,” showcased a culinary fusion of ingredients sourced from the Andean and Amazonian regions of Ecuador and Peru.
The menu integrated diverse geographical influences, highlighting the coastal, Andean, and Amazonian ecosystems. The collaboration served as a gastronomic bridge between the two culinary traditions within the Ecuadorian capital.
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