NewzA group of 13 friends in a small town in Badajoz, Spain, has produced a cheese recognized as the best in the country. The product is available for purchase in various supermarkets both within the Extremadura region and across other parts of Spain for approximately 10 euros.
This development highlights the diversity of the Spanish cheese market, which includes over 150 varieties, 26 with Protected Designation of Origin (DOP) status, and three with Protected Geographical Indication (IGP) status. The success of this artisanal product underscores the continued relevance of regional, small-scale food production within the broader national culinary landscape.
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