NewzA study utilizing data from 49,414 adults in the UK Biobank has identified a correlation between the consumption of filtered coffee and reduced biological aging markers. Researchers examined how different preparation methods might influence the health outcomes associated with coffee intake.
The findings suggest that the specific way coffee is prepared could play a role in its physiological impact. By analyzing large-scale health data, the study highlights a potential link between filtered coffee consumption and a slower rate of biological aging.
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