What habit improves lung health in patients with asthma or COPD: data from a 10-year study

Recent scientific research has explored the relationship between dietary quality and respiratory health, suggesting a potential link between nutrition and improved lung function in patients diagnosed with asthma or Chronic Obstructive Pulmonary Disease (COPD). The findings, derived from a decade-long investigation, highlight diet as a relevant factor for the well-being of individuals managing these chronic conditions.

Separately, a study conducted in Sweden has identified genetic markers associated with specific eating behaviors. Researchers discovered six genetic markers linked to binge eating and eight associated with anorexia nervosa, including two previously unknown markers. These findings were published in the scientific journal Nature.