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WHAT’S COOKING: A savoury mince variation with sweet peppers and baby aubergines

World 1 source 1 country 🔦 Under-reported 11m ago

The condiments that South Africans love often go into savoury mince – Worcestershire sauce, a dash of tomato sauce, perhaps some chutney – but this one has none of those.

Summary from source
Read the full story at the source Daily Maverick (ZA) · ZA