A mélange of the Cape’s dried fruit with green olives, toasted cashew nuts and the spices of the Cape of Good Hope and North Africa makes for a chicken tagine full of perky flavours.
Summary from sourceA mélange of the Cape’s dried fruit with green olives, toasted cashew nuts and the spices of the Cape of Good Hope and North Africa makes for a chicken tagine full of perky flavours.
Summary from source