# Chicken with 17 Garlic Cloves, Wine and Thyme
A recipe featuring chicken cooked with 17 garlic cloves has been published as part of a cooking column. The dish combines ten white garlic cloves and seven black garlic cloves with thyme and white wine as its primary ingredients.
According to the coverage, the notable aspect of the recipe is its balance of flavors. Despite the substantial quantity of garlic used—17 cloves total—the resulting dish does not have an overly strong garlic taste. Instead, the combination of ingredients produces a flavor profile described as appropriately balanced.
The recipe represents an approach to cooking with garlic that challenges common assumptions about ingredient proportions, demonstrating that large quantities of garlic can be incorporated into a dish while maintaining nuanced flavors through proper preparation and complementary ingredients.
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