The San Francisco restaurant Californios has been awarded a third Michelin star, marking a historic milestone as the first Mexican restaurant worldwide to receive the honor. The achievement follows an eight-year pursuit by chef and co-owner Val Cantú and his team.
The recognition highlights a significant shift in the culinary landscape, as the restaurant’s success defies traditional stereotypes regarding Mexican cuisine. Cantú and his 40-person staff are now credited with setting a new global benchmark for the category within the prestigious Michelin guide.
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