President emeritus of the World Food Prize Foundation hopeful for American youth exchagnes with China: Encouraging U.S. students to study in China and learn chinese early

In an exclusive interview with News Lounge of China News Network, Kenneth Quinn, President emeritus of the World Food Prize Foundation, fondly recalled encounters with Yuan Longping, the "Father of Hybrid Rice." "We should increase exchanges between the two nations, not reduce them," said Kenneth Quinn, President Emeritus of the World Food Prize Foundation, in an exclusive interview with News Lounge of China News Network.