Newz(function(d,s,n){var js,fjs=d.getElementsByTagName(s)[0];js=d.createElement(s);js.className=n;js.src="//player.ex.co/player/057a3730-54ce-4d87-9dbc-92b964f51ede";fjs.parentNode.insertBefore(js,fjs);}(document,"script","exco-player"));6:38WTOP's Beer of the Week: Icarus Daedalus German Style Red Lager No worries about getting too close to the sun when you have a cold glass of this! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Icarus Daedalus German Style Red Lager for the latest edition of WTOP’s Beer of the Week. Brewery: Icarus Brewing Co., Brick Township, New Jersey Description: Created in collaboration with Caius Farm Brewing, this German-style Rotbier is brewed with floor malted pilsen, melanoidin malt and de-bittered black malt.
Hopped gently with Hallertauer Mittelfrueh and Callista. ABV: 6.1% Pairing suggestions: German-style food (sausages and pretzels), pork loin or roast pork, barbecue of all types, grilled meats of any kind Source
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