NewzGolden fried mushrooms taste like magic between soft, warm buns. Coating the mushrooms first in cornstarch ensures that the seltzer-aerated batter sticks to their surfaces while sizzling in oil. The still-warm mushrooms are then tossed in a quick marinade of hot sauce and honey laced with parsley and feathery dill.
You may find it hard to resist a few nibbles of the meaty, crispy-crunchy mushrooms, so go ahead and snack. Build the rest into sandwiches with a sprinkle of hot sauce and slices of fresh tomato and onion. Enjoy this alongside a bright green salad for a delightful new addition to your picnic or dinner table.
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