NewzA recipe for orange flan infused with cempasúchil (marigold) has been highlighted as a traditional dessert choice for the Mexican Día de Muertos celebrations. The dish combines the citrus aroma of orange with the distinct color of the marigold flower to create a soft, chilled dessert intended for family gatherings during the holiday period.
The inclusion of cempasúchil, a flower deeply associated with the cultural traditions of Día de Muertos, positions the flan as a thematic culinary offering for the season. The preparation is presented as a way to integrate symbolic seasonal elements into a standard dessert format for communal meals.
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