In Santiago, Chile, downtown businesses near the Plaza de Armas are experiencing the effects of an economic squeeze on the "completo," the country's traditional and widely popular version of the hot dog.
For decades, the completo has functioned as one of the most affordable food options enjoyed across all levels of Chilean society, serving as a staple lunchtime specialty for workers and visitors alike.
The current economic pressures impacting this culturally significant and accessible food item highlight broader financial challenges affecting everyday consumers in the region.
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