Japan’s food self-sufficiency ratio falls to 37%, well below 2030 goal of 45%

Japan’s food self-sufficiency ratio has declined to 37%, a figure that remains significantly lower than the government’s stated goal of 45% by 2030. This data highlights a persistent gap between current domestic production levels and the nation's long-term agricultural targets.

The low ratio places Japan among the lowest-performing developed economies in terms of food independence. This status is viewed as a point of concern regarding the country's exposure to potential food supply disruptions, particularly in light of current geopolitical tensions.