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Kenapa bau tidak sedap jengkol bisa bertahan lama di mulut?

World 1 source 1 country 🔦 Under-reported 45m ago

Jengkol, a popular food known for its savory taste and distinctive texture among its fans in Indonesia, is the subject of culinary discussion regarding its lingering odor.

Specifically, consumers and observers have questioned why the unpleasant smell associated with consuming jengkol tends to persist in the mouth for a long duration.

In-depth summary · AI, neutral
Read the full story at the source Antara News (Jakarta, Indonesia) · ID ↗
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